These doughnuts without a hole are popular throughout East Africa, and are eaten for breakfast, with a cup of tea, as a snack, or as part of other meals!
Recipe for Mahamri (African Doughnuts).
Another recipe for Mahamri, this one including a podcast about making them from the Smithsonian Foodways program.
One more take on making them, this time with a video showing the process of making them.
A bit about the origins of Mahamri/Mandazi.